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How to grow organic Asparagus
How to grow organic Aubergines
How to grow organic Beetroot
How to grow organic Broad beans
How to grow organic Broccoli
How to grow organic Brussels sprouts
How to grow organic Cabbage
How to grow organic Calabrese
How to grow organic Carrot
How to grow organic Cauliflower
How to grow organic Celeriac
How to grow organic Celery
How to grow organic Celtuce
How to grow organic Chinese broccoli
How to grow organic Chinese cabbage
How to grow organic Chicory
How to grow organic Corn
How to grow organic Cucumbers and Gherkins
How to grow organic Endive
How to grow organic Florence fennel
How to grow organic French beans
How to grow organic Garlic
How to grow organic Globe artichokes
How to grow organic Jerusalem artichokes
How to grow organic Kale and borecole
How to grow organic Kohl rabi
How to grow organic Komatsuna
How to grow organic Land cress
How to grow organic Leaf beet
How to grow organic Leeks
How to grow organic Lettuce
How to grow organic Mizuna
How to grow organic Mustard greens
How to grow organic New Zealand spinach
How to grow organic Onions
How to grow organic Parsnips and Hamburg Parsley
How to grow organic Peas
How to grow organic Peppers (hot and sweet)
How to grow organic Potatoes
How to grow organic Radishes
How to grow organic Rocket
How to grow organic Runner beans
How to grow organic Salad onions
How to grow organic Salsify, Scorzonera and Scolymus
How to grow organic Seakale
How to grow organic Shallots
How to grow organic Spinach
How to grow organic Squash
How to grow organic Swede
How to grow organic Texsel greens
How to grow organic Tomatoes
How to grow organic Turnips
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How to grow organic Peppers (hot and sweet)
by Frann Leach
An amazing variety of shapes, sizes and colours
Peppers (hot and sweet) (Bell pepper/Chilli pepper)
Family: Solanaceae (Group 9)
Peppers are so versatile. You can stuff 'em, bake 'em, stick 'em in salads, ratatouille and curries... So growing organic peppers is a wonderful way to add interest to your kitchen. In the shops, you won't find anywhere near the variety you can grow yourself, thin and thick-walled, hot, sweet or hot and sweet, round, square, or long and thin. And the colours! Did you know that you can grow peppers that are purple, white and chocolate-coloured as well as plain old green, yellow and red?
Shape is not a good indicator of flavour, even though supermarket peppers are usually sweet bell types or long hot types. Of the bell peppers, the thin walled types mature earlier than the thick walled ones, and are therefore more suitable for Northern areas.
Capsicum plants average 50cm (18") tall by 40cm (15") spread, although dwarf cultivars are available, especially for growing in pots.
|Sweet, thin walled:||Canapé F1, New Ace F1, Early Prolific|
|Sweet, thick walled:||Bellboy F1, Luteus|
|Chilli:||Red Chili, Hungarian Wax (sweet and hot), Apache F1, Habañero (very hot), Thai Hot (prolific, hot)|
Peppers have high light requirements and need warm conditions, greater warmth than required by tomatoes, but less than for aubergines. They grow best under glass, in polytunnels, or under cloches. They should be given a warm, sheltered position when grown outdoors.
Ideal pH is 6-6.5. Soil should have a high humus content and good water retention. Avoid freshly manured sites, or leafy growth will be increased at the expense of fruit. Apply a base dressing of fish, blood and bone (wear gloves) at 60gm/sq metre (2oz/square yard) 2 weeks before planting.
Sow indoors in mid March (for indoor crops) or early April (for outdoor crops) at 70ªF (21ªC), about ¼" deep. Prick out into pots or modules at the 3-leaf stage. Reduce temperature gradually until planting time. Transplant when first flowers show, at 10-12cm (4-5") high, indoor crops early-late May, according to region, outdoor crops early-late June. Harden off carefully before transplanting into warm soil. Space plants 40-50cm (15-18") each way, dwarf cultivars 30cm (12").
Plants normally grow first on a single stem, which then branches naturally when about 12cm (5") high into two, producing a crown or fruit bud at this point. If the plant is growing vigorously this can be left to develop into a fruit, which will help to balance excessive vegetative growth. If the plant is growing slowly, remove the crown to encourage the development of more sideshoots and make a sturdy plant. The aim is to develop strong plants which can sustain the weight and development of the fruits. If plants seem very weak and spindly, pinch out the growing points of the main shoot or shoots when the plants reach about 30-40cm (12-15").
Peppers do not normally need staking, but if it seems necessary, they can be tied to canes. Do not allow plants to dry out or become waterlogged, but water little and often, and mulch.
Fruits are ready for picking when smooth and glossy, from about July indoors or August outside. Start picking when sweet peppers are tennis-ball sized to encourage the development of more fruits.
When frost seems imminent, you can pull plants up by their roots and hang them in a sunny porch or a frost-free shed. Chillies treated in this way will eventually shrivel and dry on the plant, and can then be picked off and stored in jars. Alternatively, if container-grown, move the pots into the house at the end of the season. Peppers are a perennial plant, so they will continue to grow if placed in a bright position.
Pests and diseases
Aphids, whitefly and red spider mite can cause problems on greenhouse crops. Treat aphids and whitefly with derris or fatty acid sprays. You can also plant deterrent plants, like French marigolds, nearby. Spider mite is usually found in very hot dry conditions, so keeping the greenhouse relatively humid will prevent them. Alternatively, if grown in containers, you can move them outdoors while the hot weather lasts, or you can use the predator, Phytoseiulus persimilis. If you decide to use predators, you neeed to introduce them to an enclosed area (close off all exits with fine net, such as net curtain) to prevent escape, and to bring them into the greenhouse after the pest has invaded, but before the infestation becomes too severe. Outdoor crops are relatively trouble free.