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How to grow organic Asparagus
How to grow organic Aubergines
How to grow organic Beetroot
How to grow organic Broad beans
How to grow organic Broccoli
How to grow organic Brussels sprouts
How to grow organic Cabbage
How to grow organic Calabrese
How to grow organic Carrot
How to grow organic Cauliflower
How to grow organic Celeriac
How to grow organic Celery
How to grow organic Celtuce
How to grow organic Chinese broccoli
How to grow organic Chinese cabbage
How to grow organic Chicory
How to grow organic Corn
How to grow organic Cucumbers and Gherkins
How to grow organic Endive
How to grow organic Florence fennel
How to grow organic French beans
How to grow organic Garlic
How to grow organic Globe artichokes
How to grow organic Jerusalem artichokes
How to grow organic Kale and borecole
How to grow organic Kohl rabi
How to grow organic Komatsuna
How to grow organic Land cress
How to grow organic Leaf beet
How to grow organic Leeks
How to grow organic Lettuce
How to grow organic Mizuna
How to grow organic Mustard greens
How to grow organic New Zealand spinach
How to grow organic Onions
How to grow organic Parsnips and Hamburg Parsley
How to grow organic Peas
How to grow organic Peppers (hot and sweet)
How to grow organic Potatoes
How to grow organic Radishes
How to grow organic Rocket
How to grow organic Runner beans
How to grow organic Salad onions
How to grow organic Salsify, Scorzonera and Scolymus
How to grow organic Seakale
How to grow organic Shallots
How to grow organic Spinach
How to grow organic Squash
How to grow organic Swede
How to grow organic Texsel greens
How to grow organic Tomatoes
How to grow organic Turnips
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How to grow organic Lettuce
by Frann Leach
Family: Compositae (Group 4)
There are 4 types of lettuce: butterhead, crisphead, cos and loose-leaf (salad bowl):
Butterhead: the traditional floppy-leaved lettuce. Mainly grown in summer but some hardy cultivars are available, suitable for winter cultivation in unheated greenhouses.
Crisphead: usually larger than butterheads, with crisp, wrinkled leaves. Includes Iceberg types (with large white hearts, usually sold with all outer leaves removed) and Webbs Wonderful types. Mainly grown in summer, but some cultivars are suitable for winter cultivation in unheated greenhouses.
Cos: upright, thick-leaved, with a fairly loose heart. Slower to develop than other lettuces, they grow better in cool weather and are quite hardy. Some are even suitable for overwintering outdoors.
Loose leaf (salad bowl): forming a loose rosette of leaves with no heart. Leaves can be picked individually or heads cut off across the stem and left to resprout. Slow to bolt; heat and cold tolerant. Can be grown outside most of the year and in unheated tunnels or frames in winter.
By careful selection of varieties and use of heated facilities, it is possible to produce fresh lettuce for at least 11 months of the year, though why one would want to, with the variety of other salad greens available, is beyond me.
Summer lettuce matures in about 12 weeks, butterheads first, followed by crispheads, and then cos. Butterheads will only stand for a few days before they start to bolt, crispheads about a week longer, while cos stand reasonably well so long as the weather is cool. For this reason, many gardeners make successive sowings of small quantities every 2 weeks throughout the season, or you may prefer to rely on the loose leaf types, which can usually be picked over several months.
|Early sowings under cover:||Hilde1, Jaguar 2, Little Gem3, Winter Density3|
|Main outdoor sowings:||All the Year Round1, Avondefiance1, Windermere2, Avoncrisp2, Jaguar2, Bubbles3, Lobjoit's Green3, Winter Density3, Lollo Rossa4, Lolla Bionda4, Frisby4, Cocarde (oak leaf)4, Samantha (oak leaf)4|
|Protected winter crop:||Kwiek1, Marmer2, Marvel of Four seasons4|
|Outdoor overwintering:||Valdor1, Winter Density3|
|Autumn sowing for early crop in heated greenhouse:||Kloek1, Kordaat1|
Lettuces need an open site and light, fertile, moisture retaining soil. They do not do well in poor soil or soil which dries out in hot weather. Ideal pH is 6.8-7.5.
Dig over the ground the previous autumn and apply plenty of compost or manure. A base dressing of 1oz fish, blood and bone and 1oz rock potash per square yard can be applied 10 days before sowing or planting. Liquid feeds of seaweed fertiliser may also be applied during the growing season if growth seems slow.
The smaller lettuce cultivars and lettuce grown as cut and come again seedlings can be used for intercropping. Loose leaf types also make attractive edging for vegetable or flower beds, especially the oakleaf varieties.
Sow 1-2cm (½-¾") deep either in situ (which is best in hot weather), in seed trays or modules. In cool weather lettuce can also be sown in seedbeds and transplanted. Thin as soon as possible after germination to the correct spacing as follows: small cultivars (e.g. Little Gem) 15-20cm (6-8") each way, standard butterhead: about 28cm (11") each way, crispheads 30x42cm (12"x15") or 42cm (15") each way for larger heads, cos and loose leaf: 40cm (14") each way.
Water regularly in dry weather at a rate of 4 gallons per sq yard per week. If water is in short supply concentrate on the period 7-10 days before maturity.
High temperature dormancy
Lettuce seed often fails to germinate at soil temperatures above 77ª F (25ª C), especially during the first few hours after sowing. To overcome this:
- Water after sowing to reduce soil temperature
- Use a white reflector to cover the seedbed until the following day, e.g. newspaper
- Sow between 2 and 4pm, when the soil is starting to cool down
Alternatively, seed can be sown in trays or modules kept somewhere cool to germinate, or jelly sown.
Cultivation table for a year-round supply of lettuce
|Kloek1||Sept-Oct in situ in heated greenhouse||Jan-March|
|Marmer2||Oct in cold greenhouse/frame||April|
|Winter Density3||end Aug-early Sept, thin to 3", liquid feed in March||May-June|
|Little Gem3||mid-Feb under cloches. Remove covers 3 weeks before maturity or in hot weather||late May-early June|
|Jaguar2||mid-Feb under cover, transplant into divided tray at 7 days, planted out mid-April||end May to end June|
|All the Year Round1, Avoncrisp2||successively late March-early July supply cloches in Autumn||June-Oct|
|Avondefiance1, Avoncrisp2||early August, cloche in Sept||Nov-Dec|
Special commercial cultivation method for early spring lettuce
Lettuce will be grown in polytunnels or cold frames, which should be prepared in advance of planting. Polytunnels are left well-ventilated, cold frames left open to obtain full benefit of rain.
Apply lime as necessary to adjust pH to 6.8 (6.0 for peat soils).
*Apply rock phosphate once every 4 years only.
Sow in soil blocks 4cm (1½") square in polytunnel or cold frame. Seed can also be sown broadcast and pricked out to 5cm each way (2"x2") before finally transplanting, or 150 seeds to a seed tray, transplanted 40 per tray or into soil blocks.
Prior to planting, cover frames to allow the soil surface to dry out. Prepare soil to a fine tilth. It is important that the soil is not walked on subsequently. Plant out in January 22cm each way (8"x8") or 22cm by 13cm (8"x5"). Plants are planted shallowly, not very firmly. Soil blocks are merely placed into a depression made by a planting machine so that two thirds of the block is above the soil surface, which keeps leaves off the soil, aiding against botrytis and keeping the leaves clean. This should avoid the need to trim plants prior to packing for market or consumption, maximising yield.
Cover frames, but give ventilation in warm spells and towards maturity. A liquid feed of comfrey liquid in March is useful if the soil is not over-rich.
Watering should not be necessary on heavy soils, but may be needed on light soils. Do not water in bright sunshine.
Test hearts gently with the back of the hand and cut those which are ready, handling with care. Best time is in the cooler part of the early morning.