

Tell a Friend about Us
Vegetable garden
Sitemap
Articles about Vegetable Crops for the Garden
Best Vegetable Crops for Containers
Brandywine Tomatoes - Get the Most From This Heirloom Variety
Choosing a Site For Your Home Vegetable Garden
Container Vegetable Gardening Tips
Container Vegetable Gardens
Double Your Crops
Getting Children Interested in Growing Vegetables
Grow Your Own Salad
Growing Tomatoes in Pots
Growing Vegetable Plants Becomes More Than Just A Hobby
How to Grow a Vegetable Garden
Indoor Container Vegetable Gardening Ideas
Indoor Vegetable Gardening How to Tips
Learning About Indoor Container Vegetable Gardening
List of vegetable crops by difficulty
Mushroom Growing in Odd Unused Spaces
Non Hybrid Seeds For Survival Gardening
Organic Container Gardening - Simple and Easy Ways to Grow Vegetables and Flowers in Pots
Organic Vegetable Cultivation Table
Over Wintering Chilli Pepper Plants
pH preferences of food crops
Planning your Container Crops
Planting Tomatoes Upside Down
Potato Container Garden Tips
Preparing a Vegetable Garden
Review: Food4Wealth by Jonathan White
Vegetable Container Garden Tips
Vegetable Crops in alphabetical order by name
Why I Recommend Vegetable Container Gardening
Why Vegetable Container Gardening is Getting More Popular Today Than Ever
How to grow organic Asparagus
How to grow organic Aubergines
How to grow organic Beetroot
How to grow organic Broad beans
How to grow organic Broccoli
How to grow organic Brussels sprouts
How to grow organic Cabbage
How to grow organic Calabrese
How to grow organic Carrot
How to grow organic Cauliflower
How to grow organic Celeriac
How to grow organic Celery
How to grow organic Celtuce
How to grow organic Chinese broccoli
How to grow organic Chinese cabbage
How to grow organic Chicory
How to grow organic Corn
How to grow organic Cucumbers and Gherkins
How to grow organic Endive
How to grow organic Florence fennel
How to grow organic French beans
How to grow organic Garlic
How to grow organic Globe artichokes
How to grow organic Jerusalem artichokes
How to grow organic Kale and borecole
How to grow organic Kohl rabi
How to grow organic Komatsuna
How to grow organic Land cress
How to grow organic Leaf beet
How to grow organic Leeks
How to grow organic Lettuce
How to grow organic Mizuna
How to grow organic Mustard greens
How to grow organic New Zealand spinach
How to grow organic Onions
How to grow organic Parsnips and Hamburg Parsley
How to grow organic Peas
How to grow organic Peppers (hot and sweet)
How to grow organic Potatoes
How to grow organic Radishes
How to grow organic Rocket
How to grow organic Runner beans
How to grow organic Salad onions
How to grow organic Salsify, Scorzonera and Scolymus
How to grow organic Seakale
How to grow organic Shallots
How to grow organic Spinach
How to grow organic Squash
How to grow organic Swede
How to grow organic Texsel greens
How to grow organic Tomatoes
How to grow organic Turnips
About us
Privacy
Disclaimer
Frann Leach

DISCLOSURE:
We support this site using affiliate marketing as a way to earn revenue. All the ads, and many of the links mentioning other products, services, or websites are special links that earn us a commission when you use or pay for their product/service.
Please do not use our site if this alarms you.
Organic Gardening:
How to grow organic Celtuce
by Frann Leach
![]() Celtuce makes an unusual addition to the salad bowl. Thanks to Tony Tong for supplying the photograph | Celtuce (Stem lettuce) Lactuca sativa var. angustana Family: Compositae (Group 4) |
Celtuce, or stem lettuce, is an Asiatic plant grown for its succulent stem, which can be sliced and cooked or used raw in salads like radish or cucumber.
Cultivation
Stem lettuce requires fertile soil and plenty of moisture, especially in the early leafy stage, to grow well.
Sow seeds in spring, either in situ or in trays or modules for transplanting. Seedlings should be transplanted no larger than the 3 or 4 leaf stage. Like ordinary lettuces, celtuce is subject to high temperature dormancy. Space plants 30-35cm (12-14") apart. Mulch after planting to conserve moisture.
The stem is generally ready for harvesting about 4 months after sowing, when about 30cm (12") tall and at least 2.5cm (1") in diameter. It can be left until just before the plant starts to bolt without becoming bitter. Strip off leaves and if the outer skin is tough, peel it off before use.